Prep Time
10 min
Cook Time
15 min
Servings
4
Fluffy, golden pancakes that melt in your mouth. Perfect for a lazy weekend breakfast.
1. In a large bowl, whisk together dry ingredients
2. In another bowl, beat eggs and add milk, buttermilk, and melted butter
3. Combine wet and dry ingredients, mixing until just combined
4. Heat a non-stick griddle or pan
5. Pour 1/4 cup batter for each pancake
6. Cook until bubbles form, then flip and cook other side
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A dairy product made from churning cream. Used in cooking, baking, and as a spread. Comes in salted and unsalted varieties.
A versatile protein-rich food from chickens, used in baking, cooking, and as a standalone dish. Rich in nutrients like protein, vitamins A, D, E, and B12.
A powder made by grinding grains, seeds, or roots. Different types include wheat, rice, almond, and corn flour, each with unique properties for cooking and baking.
A nutritious liquid produced by mammals. Comes in various types like cow, goat, and plant-based alternatives. Essential for cooking, baking, and drinking.
A sweet crystalline substance used for sweetening. Varieties include white, brown, raw, and alternative sweeteners like stevia and honey.