Culinary Glossary

Baking Powder

A raising agent used in baking to increase volume and lighten texture.

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Butter

A dairy product made from churning cream. Used in cooking, baking, and as a spread. Comes in salted and unsalted varieties.

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Chicken

Description for chicken

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Egg

A versatile protein-rich food from chickens, used in baking, cooking, and as a standalone dish. Rich in nutrients like protein, vitamins A, D, E, and B12.

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Flour

A powder made by grinding grains, seeds, or roots. Different types include wheat, rice, almond, and corn flour, each with unique properties for cooking and baking.

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    All-Purpose Flour

    A versatile flour blend suitable for most baking needs.

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    Bread Flour

    High-protein flour specifically designed for bread making.

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    Whole Wheat Flour

    Flour made from whole wheat kernels, including the bran, germ, and endosperm.

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Garlic

A strong-flavored bulb used as a seasoning in cooking.

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    Garlic Paste

    A smooth paste made from ground fresh garlic.

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Ginger Paste

A smooth paste made from ground fresh ginger.

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Milk

A nutritious liquid produced by mammals. Comes in various types like cow, goat, and plant-based alternatives. Essential for cooking, baking, and drinking.

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Mixing Bowl

A bowl used for mixing ingredients during cooking or baking.

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Onion

A bulb vegetable with a pungent flavor, used in many cuisines.

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    Red Onion

    A variety of onion with a purplish-red skin and mild flavor.

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    White Onion

    A sharp-flavored onion with a white papery skin.

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    Yellow Onion

    The most common type of onion with a golden-brown skin.

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Rice

Description for rice

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Spatula

A flat utensil used for spreading, mixing, or lifting food.

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Sugar

A sweet crystalline substance used for sweetening. Varieties include white, brown, raw, and alternative sweeteners like stevia and honey.

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Tomato

A red or yellowish fruit used as a vegetable in cooking.

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    Beefsteak Tomato

    Large, meaty tomatoes ideal for sandwiches and burgers.

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    Cherry Tomato

    Small, sweet tomatoes about the size of cherries.

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    Roma Tomato

    An egg-shaped tomato variety, often used for sauces and canning.

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Tomato Paste

A thick paste made from cooked and strained tomatoes.

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Whisk

A kitchen utensil used for beating and blending ingredients.

Related Terms:
    Balloon Whisk

    A large whisk with a wide, rounded shape for maximum aeration.

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    Silicone Whisk

    A whisk with silicone-coated wires, safe for non-stick cookware.

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    Wire Whisk

    A traditional whisk with multiple wire loops for beating and aerating.

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Yeast

A microorganism used in baking to make dough rise.

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