Vegetable Frittata - Nutritional Information

Nutritional Values

Nutrient Total Value % Daily Value
MACRONUTRIENTS  
Calories 9.30 kcal 0.47%
Protein 0.78 g 1.56%
Carbohydrates 0.07 g 0.00%
Fat 0.66 g 0.85%
Fiber 0.00 g 0.00%
VITAMINS  
Vitamin A 16.20 mcg 1.80%
Vitamin C 0.00 mg 0.00%
Vitamin D 0.12 mcg 0.60%
Vitamin B12 0.04 mcg 1.50%
MINERALS  
Calcium 3.36 mg 0.26%
Iron 0.11 mg 0.60%
Magnesium 0.72 mg 0.17%
Potassium 8.28 mg 0.18%
Sodium 7.44 mg 0.32%
Zinc 0.08 mg 0.71%
OTHER NUTRIENTS  
Saturates 0.20 g 0.99%
Sugars 0.00 g 0.00%
Salt 0.00 g 0.00%
Vitamin E 0.00 mg 0.00%
Vitamin K 0.00 mcg 0.00%
Vitamin B6 0.01 mg 0.35%
Phosphorus 0.00 mg 0.00%
Cholesterol 22.32 mg 7.44%
* Based on a 2,000 calorie diet. Individual needs may vary.
Tips
  • Read through the entire recipe before starting.
  • Preheat your oven if required.
  • Measure ingredients accurately.
Glossary
Butter

A dairy product made from churning cream. Used in cooking, baking, and as a spread. Comes in salted and unsalted varieties.

Egg

A versatile protein-rich food from chickens, used in baking, cooking, and as a standalone dish. Rich in nutrients like protein, vitamins A, D, E, and B12.

Milk

A nutritious liquid produced by mammals. Comes in various types like cow, goat, and plant-based alternatives. Essential for cooking, baking, and drinking.